Toasted sourdough with avocado, jammy egg, herb oil and flaky sea salt.
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Buttery croissant with soft scrambled egg, turkey rashers, mature cheddar and rocket.
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Thick Greek yogurt layered with house-baked honey granola, seasonal fruit and raw honey.
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House-made cinnamon roll with vanilla cream, toasted almonds and a light dusting of cinnamon.
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Feather-light strawberry snow with fresh strawberries.
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Mascarpone mousse layered with espresso-soaked sponge, finished with cocoa and dark chocolate.
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Coconut and vanilla custard with caramelised sugar and biscuit crumb.
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Dark chocolate and hazelnut brownie, served with vanilla ganache and caramelised hazelnut.
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Belgian waffle with Madagascar vanilla cream and seasonal fruit, deep golden and crisp.
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Hot or Iced
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Hot or iced
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Hot or iced
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Hot or iced
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Hot or iced
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Hot or iced
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Pomegranate gently reduced, layered with subtle spice and soft carbonation.
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White tea infused with citrus peel, lifted with restrained effervescence.
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Grapefruit and rose layered for balance, finished with delicate effervescence.
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