You’re looking for a delightful twist on the classic choux pastry:
Strawberry Mango Choux au Craquelin or Strawberry Mango Cream Puffs. This combination brings together the sweet tang of strawberries with the tropical sweetness of mango in a light, airy pastry.
Here’s how these flavors are typically integrated into this dessert:
- Mango Cream Filling: The choux bun is filled with a creamy, often crème légère or pastry cream, generously flavored with mango puree, providing a smooth, rich, and intensely fruity core.
- Strawberry Element: This can be incorporated in several ways to complement the mango:
- Fresh Strawberries: Sliced or diced fresh strawberries can be layered within the mango cream filling or used as a vibrant garnish on top.
- Strawberry Jam or Compote: A layer of strawberry jam or compote can be added for an extra burst of concentrated strawberry flavor and a textural contrast.
- Strawberry Craquelin (optional): For an added touch, the crispy craquelin topping itself could be infused with strawberry flavor, perhaps using freeze-dried strawberry powder, adding another dimension of flavor and texture.
