A mousse (/ˈmuːs/, French: [mus]; lit. ‘foam’) is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.
A mousse (/ˈmuːs/, French: [mus]; lit. ‘foam’) is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.
A mousse (/ˈmuːs/, French: [mus]; lit. ‘foam’) is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.
A mousse (/ˈmuːs/, French: [mus]; lit. ‘foam’) is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.
A mousse (/ˈmuːs/, French: [mus]; lit. ‘foam’) is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.
